Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 125.5
Total Fat 5.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 11.9 mg
Sodium 1,250.3 mg
Potassium 510.5 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.2 g
Sugars 5.0 g
Protein 3.3 g
Vitamin A 156.0 %
Vitamin B-12 5.4 %
Vitamin B-6 6.8 %
Vitamin C 14.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 10.2 %
Copper 8.2 %
Folate 5.4 %
Iron 7.1 %
Magnesium 6.8 %
Manganese 9.4 %
Niacin 3.8 %
Pantothenic Acid 6.3 %
Phosphorus 14.9 %
Riboflavin 16.0 %
Selenium 3.5 %
Thiamin 6.1 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Pumpkin Soup

View the full Curried Pumpkin Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Pumpkin Soup

33 calories of Sour Cream, reduced fat, (0.10 cup)

29 calories of Pumpkin, cooked, (0.60 cup, mashed)

29 calories of Fat free half and half, (0.20 cup)

18 calories of Olive Oil, (0.15 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

1 calories of Curry powder, (0.20 tsp)

1 calories of Chili powder, (0.10 tsp)

1 calories of Coriander seed, (0.10 tsp)

0 calories of Garlic, (0.10 clove)

0 calories of Ginger Root, (0.20 tsp)

0 calories of Salt, (0.15 tsp)


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