Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 140.7 | Total Fat | 1.7 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.4 mg |
Sodium | 68.2 mg |
Potassium | 271.0 mg |
Total Carbohydrate | 27.1 g |
Dietary Fiber | 6.8 g |
Sugars | 1.1 g |
Protein | 6.3 g |
Vitamin A | 22.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.0 % |
Vitamin C | 18.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 7.4 % |
Copper | 6.1 % |
Folate | 8.4 % |
Iron | 10.5 % |
Magnesium | 7.4 % |
Manganese | 14.2 % |
Niacin | 4.7 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 11.6 % |
Riboflavin | 4.1 % |
Selenium | 2.9 % |
Thiamin | 5.4 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in black bean tostada
View the full black bean tostada Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of black bean tostada
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
55 calories of no salt black beans, (0.50 serving)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Chili powder, (0.50 tsp)
4 calories of Breakstone Fat Free Sour Cream, (0.25 tbsp)
2 calories of Salsa, (0.50 tbsp)
2 calories of Romaine Lettuce (salad), (0.25 cup, shredded)
Calories per serving of black bean tostada
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
55 calories of no salt black beans, (0.50 serving)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Chili powder, (0.50 tsp)
4 calories of Breakstone Fat Free Sour Cream, (0.25 tbsp)
2 calories of Salsa, (0.50 tbsp)
2 calories of Romaine Lettuce (salad), (0.25 cup, shredded)
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