Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 132.2
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 61.5 mg
Potassium 637.9 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.7 g
Sugars 2.1 g
Protein 3.2 g
Vitamin A 4.2 %
Vitamin B-12 0.1 %
Vitamin B-6 21.2 %
Vitamin C 48.6 %
Vitamin D 1.9 %
Vitamin E 3.1 %
Calcium 3.7 %
Copper 10.8 %
Folate 7.1 %
Iron 9.8 %
Magnesium 9.5 %
Manganese 16.7 %
Niacin 9.5 %
Pantothenic Acid 5.5 %
Phosphorus 9.6 %
Riboflavin 6.4 %
Selenium 3.3 %
Thiamin 8.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broad Bean & Potato Curry

View the full Broad Bean & Potato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broad Bean & Potato Curry

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

20 calories of Olive Oil, (0.50 1tsp)

11 calories of broad bean, (12.50 gram(s))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Garlic, (1 cloves)

4 calories of Tomato Paste, (5 grams)

3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)

2 calories of Mushrooms, fresh, (1 small)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Coriander leaf, dried, (0.25 tbsp)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Dried Chilli flakes, (0.05 tsp)

0 calories of ground tumeric, (0.25 tsp)

0 calories of cumin powder, (0.38 tbsp)


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