Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 183.6
Total Fat 2.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 19.9 mg
Potassium 707.5 mg
Total Carbohydrate 32.7 g
Dietary Fiber 10.5 g
Sugars 0.3 g
Protein 9.7 g
Vitamin A 72.3 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 146.9 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 6.1 %
Copper 15.8 %
Folate 45.2 %
Iron 18.2 %
Magnesium 22.5 %
Manganese 35.9 %
Niacin 6.4 %
Pantothenic Acid 4.8 %
Phosphorus 17.4 %
Riboflavin 7.7 %
Selenium 2.8 %
Thiamin 21.0 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Rajma

View the full Black Bean Rajma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Rajma

114 calories of Beans, black, (0.50 cup)

23 calories of Onions, raw, (0.38 cup, chopped)

15 calories of Coconut Oil, (0.13 tbsp)

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

3 calories of Cumin seed, (0.13 tbsp)

3 calories of Spinach, fresh, (0.38 cup)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Ginger Root, (0.38 tsp)

1 calories of Turmeric, ground, (0.06 tsp)


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