Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 90.7
Total Fat 3.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.0 g
Cholesterol 7.5 mg
Sodium 82.6 mg
Potassium 152.0 mg
Total Carbohydrate 11.9 g
Dietary Fiber 2.5 g
Sugars 5.2 g
Protein 3.1 g
Vitamin A 7.0 %
Vitamin B-12 0.6 %
Vitamin B-6 3.8 %
Vitamin C 36.5 %
Vitamin D 0.1 %
Vitamin E 1.2 %
Calcium 5.2 %
Copper 2.7 %
Folate 6.6 %
Iron 3.2 %
Magnesium 3.2 %
Manganese 7.1 %
Niacin 3.2 %
Pantothenic Acid 1.5 %
Phosphorus 5.9 %
Riboflavin 3.8 %
Selenium 2.0 %
Thiamin 5.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Vegetable Salad

View the full Marinated Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Vegetable Salad

20 calories of Peas, fresh, (0.17 cup)

18 calories of Cheddar Cheese, (0.04 cup, shredded)

17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

10 calories of Fresh Sweet Onion (1 Medium Raw), (0.17 serving)

2 calories of Cauliflower, raw, (0.08 cup)

2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)


No nutrition or calorie comments found.