Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,029.7
Total Fat 61.2 g
Saturated Fat 7.6 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 40.2 g
Cholesterol 0.0 mg
Sodium 320.5 mg
Potassium 1,985.9 mg
Total Carbohydrate 107.7 g
Dietary Fiber 16.8 g
Sugars 9.8 g
Protein 22.4 g
Vitamin A 424.4 %
Vitamin B-12 0.0 %
Vitamin B-6 38.6 %
Vitamin C 268.1 %
Vitamin D 0.0 %
Vitamin E 49.2 %
Calcium 23.4 %
Copper 32.1 %
Folate 54.3 %
Iron 58.1 %
Magnesium 31.1 %
Manganese 45.5 %
Niacin 22.0 %
Pantothenic Acid 21.2 %
Phosphorus 23.2 %
Riboflavin 21.5 %
Selenium 3.4 %
Thiamin 29.8 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Tabbouleh

View the full Quinoa Tabbouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Tabbouleh

477 calories of Olive Oil, (0.25 cup)

340 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (1 cup)

77 calories of Red Ripe Tomatoes, (3 medium whole (2-3/5" dia))

45 calories of Carrots, raw, (1 cup, grated)

29 calories of Shallots, (4 tbsp chopped)

24 calories of Cucumber (peeled), (1 medium)

22 calories of Parsley, (1 cup)

15 calories of Lemon Juice, (0.25 cup)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Salt, (1 dash)


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