Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 80.6
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 1.5 mg
Sodium 111.5 mg
Potassium 428.5 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.6 g
Sugars 1.1 g
Protein 3.6 g
Vitamin A 13.3 %
Vitamin B-12 2.6 %
Vitamin B-6 9.0 %
Vitamin C 20.1 %
Vitamin D 2.1 %
Vitamin E 0.1 %
Calcium 8.7 %
Copper 3.9 %
Folate 6.1 %
Iron 4.4 %
Magnesium 9.7 %
Manganese 9.3 %
Niacin 4.0 %
Pantothenic Acid 5.3 %
Phosphorus 12.1 %
Riboflavin 3.7 %
Selenium 2.4 %
Thiamin 11.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mock Pumpkin Pie Pudding

View the full Mock Pumpkin Pie Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mock Pumpkin Pie Pudding

43 calories of Squash, winter, acorn, raw, (0.25 squash (4 inch dia))

14 calories of Cream Cheese, Fat Free, (14.18 grams)

9 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.25 serving)

7 calories of Milk, nonfat, (0.08 cup)

5 calories of Cinammon, ground, (0.75 tsp)

0 calories of Chinese 5-Spice Powder, (0.50 tsp)

0 calories of Splenda, (3 tsp)


No nutrition or calorie comments found.