Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 180.8 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 556.1 mg |
Potassium | 219.2 mg |
Total Carbohydrate | 31.0 g |
Dietary Fiber | 5.7 g |
Sugars | 3.1 g |
Protein | 6.0 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 28.6 % |
Vitamin C | 8.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 5.0 % |
Copper | 10.9 % |
Folate | 20.2 % |
Iron | 11.0 % |
Magnesium | 9.0 % |
Manganese | 43.2 % |
Niacin | 0.9 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 11.0 % |
Riboflavin | 2.4 % |
Selenium | 4.9 % |
Thiamin | 2.4 % |
Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet & Salty Roasted Chick Peas
View the full Sweet & Salty Roasted Chick Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet & Salty Roasted Chick Peas
143 calories of Chickpeas (garbanzo beans), (0.50 cup)
27 calories of Olive Oil, (0.67 1tsp)
9 calories of Brown Sugar, (0.50 tsp packed)
2 calories of Cinnamon, ground, (0.33 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Sweet & Salty Roasted Chick Peas
143 calories of Chickpeas (garbanzo beans), (0.50 cup)
27 calories of Olive Oil, (0.67 1tsp)
9 calories of Brown Sugar, (0.50 tsp packed)
2 calories of Cinnamon, ground, (0.33 tsp)
0 calories of Salt, (0.08 tsp)
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