Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 169.9
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 357.4 mg
Potassium 470.4 mg
Total Carbohydrate 33.0 g
Dietary Fiber 10.1 g
Sugars 0.1 g
Protein 9.6 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.5 %
Copper 12.3 %
Folate 34.2 %
Iron 13.4 %
Magnesium 16.5 %
Manganese 24.4 %
Niacin 5.9 %
Pantothenic Acid 5.6 %
Phosphorus 17.2 %
Riboflavin 7.9 %
Selenium 2.6 %
Thiamin 14.5 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

66 calories of Beans, black, (0.29 cup)

63 calories of Beans, red kidney, (0.29 cup)

39 calories of Yellow Sweet Corn, Canned, (0.29 cup)

2 calories of Lime Juice, (0.17 lime yields)


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