Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 384.6
Total Fat 23.6 g
Saturated Fat 6.7 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 11.9 g
Cholesterol 201.0 mg
Sodium 643.5 mg
Potassium 378.7 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.8 g
Sugars 6.2 g
Protein 29.4 g
Vitamin A 21.2 %
Vitamin B-12 8.2 %
Vitamin B-6 9.7 %
Vitamin C 16.4 %
Vitamin D 16.7 %
Vitamin E 1.9 %
Calcium 12.6 %
Copper 9.1 %
Folate 10.8 %
Iron 7.3 %
Magnesium 3.3 %
Manganese 5.6 %
Niacin 9.6 %
Pantothenic Acid 7.5 %
Phosphorus 15.1 %
Riboflavin 21.0 %
Selenium 5.0 %
Thiamin 5.8 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feta & Veggie Scrambled Eggs

View the full Feta & Veggie Scrambled Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feta & Veggie Scrambled Eggs

120 calories of Extra Virgin Olive Oil, (1 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

70 calories of Feta Cheese Crumbles 365 Brand, (1 oz)

68 calories of Egg white, fresh, (4 large)

28 calories of Onion - Yellow - 14Cal/1/4-Cup, (2 serving)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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