Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 165.5
Total Fat 6.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.3 g
Cholesterol 57.3 mg
Sodium 217.5 mg
Potassium 283.9 mg
Total Carbohydrate 11.9 g
Dietary Fiber 0.8 g
Sugars 5.7 g
Protein 15.2 g
Vitamin A 2.5 %
Vitamin B-12 4.0 %
Vitamin B-6 12.6 %
Vitamin C 72.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 1.3 %
Copper 3.0 %
Folate 1.8 %
Iron 5.8 %
Magnesium 4.5 %
Manganese 2.5 %
Niacin 22.3 %
Pantothenic Acid 8.7 %
Phosphorus 12.1 %
Riboflavin 8.0 %
Selenium 13.8 %
Thiamin 3.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Peppers in Vinegar Sauce

View the full Chicken and Peppers in Vinegar Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Peppers in Vinegar Sauce

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

16 calories of Balsamic Vinegar, (2 tbsp)

16 calories of Honey, (0.25 tbsp)

7 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.13 serving)

6 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.13 serving)

5 calories of Chicken Stock, Swanson 33% less sodium, (0.25 cup)

2 calories of Clove of Garlic, (0.50 serving)

2 calories of Tomato Paste, (0.01 cup)

1 calories of Italian Parsley, (0.03 cup)


No nutrition or calorie comments found.