Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 307.2
Total Fat 18.0 g
Saturated Fat 9.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.6 g
Cholesterol 56.2 mg
Sodium 580.3 mg
Potassium 746.3 mg
Total Carbohydrate 26.7 g
Dietary Fiber 5.7 g
Sugars 7.5 g
Protein 12.0 g
Vitamin A 22.3 %
Vitamin B-12 3.4 %
Vitamin B-6 11.3 %
Vitamin C 18.9 %
Vitamin D 13.5 %
Vitamin E 1.6 %
Calcium 20.5 %
Copper 5.1 %
Folate 5.6 %
Iron 7.3 %
Magnesium 11.7 %
Manganese 12.6 %
Niacin 6.9 %
Pantothenic Acid 6.5 %
Phosphorus 8.8 %
Riboflavin 4.2 %
Selenium 4.0 %
Thiamin 14.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash Soup

View the full Acorn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash Soup

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

65 calories of Cream Cheese, (0.67 oz)

57 calories of Squash, winter, acorn, cooked, baked, with salt, (0.50 cup, cubes)

51 calories of Butter, salted, (0.50 tbsp)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

12 calories of zuchinni, (0.33 cup)

11 calories of 1 cup onion chopped, (0.17 serving)


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