Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 126.0 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 117.9 mg |
Sodium | 402.9 mg |
Potassium | 122.5 mg |
Total Carbohydrate | 7.9 g |
Dietary Fiber | 2.6 g |
Sugars | 4.3 g |
Protein | 14.1 g |
Vitamin A | 14.2 % | Vitamin B-12 | 15.0 % |
---|---|
Vitamin B-6 | 4.6 % |
Vitamin C | 19.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 5.6 % |
Copper | 6.2 % |
Folate | 0.9 % |
Iron | 16.2 % |
Magnesium | 5.7 % |
Manganese | 3.7 % |
Niacin | 8.0 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 8.6 % |
Riboflavin | 1.4 % |
Selenium | 34.4 % |
Thiamin | 1.6 % |
Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp tomato soup
View the full Shrimp tomato soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp tomato soup
56 calories of Shrimp, cooked, (2 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)
4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)
1 calories of Garlic, (0.25 clove)
1 calories of Cumin seed, (0.13 tsp)
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.03 tsp)
Calories per serving of Shrimp tomato soup
56 calories of Shrimp, cooked, (2 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)
4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)
1 calories of Garlic, (0.25 clove)
1 calories of Cumin seed, (0.13 tsp)
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.03 tsp)
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