Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 156.3
Total Fat 9.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 10.3 mg
Potassium 204.8 mg
Total Carbohydrate 12.7 g
Dietary Fiber 4.8 g
Sugars 5.8 g
Protein 9.8 g
Vitamin A 13.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 62.2 %
Copper 15.6 %
Folate 6.1 %
Iron 13.0 %
Magnesium 12.2 %
Manganese 48.4 %
Niacin 1.7 %
Pantothenic Acid 1.3 %
Phosphorus 25.9 %
Riboflavin 5.0 %
Selenium 20.1 %
Thiamin 8.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karen's Tofu-Eggplant Stirfry

View the full Karen's Tofu-Eggplant Stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karen's Tofu-Eggplant Stirfry

57 calories of Tofu, firm, (0.25 block)

40 calories of Sesame Oil, (1 1tsp)

30 calories of chinese eggplant (2/3 cup of egg plant), (1 cup)

10 calories of Oil Sesame Hot Chili 3 tsp=120cals by tsp Sun Luck, (0.25 tsp)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

7 calories of Snow Peas, fresh, (0.25 cup)

5 calories of portabella baby mushrooms (1/2 cup sliced= 1 serving), (0.50 serving)

1 calories of Zucchini, baby, (0.50 medium)


No nutrition or calorie comments found.