Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 153.8 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 65.7 mg |
| Sodium | 73.7 mg |
| Potassium | 382.8 mg |
| Total Carbohydrate | 1.8 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 26.8 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 31.2 % |
| Vitamin C | 2.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 1.2 % |
| Copper | 2.3 % |
| Folate | 1.1 % |
| Iron | 4.5 % |
| Magnesium | 7.9 % |
| Manganese | 1.0 % |
| Niacin | 63.4 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 22.2 % |
| Riboflavin | 6.1 % |
| Selenium | 28.8 % |
| Thiamin | 5.3 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in kimchee chicken stirfry
View the full kimchee chicken stirfry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of kimchee chicken stirfry
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
20 calories of Sesame Oil, (0.50 1tsp)
8 calories of Kimchi (Korean pickled nappa), (0.25 cup)
0 calories of Splenda, (0.50 tsp)
Calories per serving of kimchee chicken stirfry
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
20 calories of Sesame Oil, (0.50 1tsp)
8 calories of Kimchi (Korean pickled nappa), (0.25 cup)
0 calories of Splenda, (0.50 tsp)
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