Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 492.8
Total Fat 10.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.8 g
Cholesterol 110.0 mg
Sodium 1,238.4 mg
Potassium 1,258.6 mg
Total Carbohydrate 31.7 g
Dietary Fiber 2.2 g
Sugars 5.1 g
Protein 43.9 g
Vitamin A 10.7 %
Vitamin B-12 85.5 %
Vitamin B-6 48.6 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 6.8 %
Copper 19.9 %
Folate 7.8 %
Iron 38.3 %
Magnesium 20.4 %
Manganese 51.5 %
Niacin 42.7 %
Pantothenic Acid 10.2 %
Phosphorus 49.2 %
Riboflavin 27.4 %
Selenium 59.5 %
Thiamin 34.2 %
Zinc 56.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Olive Beef Stew

View the full Black Olive Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Olive Beef Stew

178 calories of Beef, tip round, (0.33 lb)

106 calories of Red Wine, (125 mL)

62 calories of Canadian Bacon, (33.33 grams)

34 calories of gold pearl onion (8 peices), (0.67 serving)

24 calories of French Shallot, (33.33 gram(s))

24 calories of Tomato Paste, (0.17 can (6 oz))

21 calories of Black Olives, canned (small-extra large), (4.17 large)

20 calories of Knorr Demi-Glace Gravy Mix, (0.17 cup)

17 calories of Flour - All Purpose (Robin Hood), (0.33 tbsp)

6 calories of Garlic, (1.33 clove)

1 calories of Rosemary, (0.33 tbsp)

0 calories of Thyme, fresh, (0.33 tsp)


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