Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 212.0
Total Fat 2.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 29.5 mg
Sodium 95.4 mg
Potassium 783.9 mg
Total Carbohydrate 28.1 g
Dietary Fiber 4.1 g
Sugars 3.1 g
Protein 12.4 g
Vitamin A 69.7 %
Vitamin B-12 20.7 %
Vitamin B-6 24.0 %
Vitamin C 41.0 %
Vitamin D 1.3 %
Vitamin E 1.6 %
Calcium 3.9 %
Copper 11.9 %
Folate 12.9 %
Iron 12.7 %
Magnesium 12.4 %
Manganese 25.5 %
Niacin 24.1 %
Pantothenic Acid 9.0 %
Phosphorus 18.1 %
Riboflavin 14.1 %
Selenium 19.7 %
Thiamin 15.5 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Stew

View the full Lamb Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Stew

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

61 calories of Lamb, Cubed, (0.10 lb)

30 calories of Red Wine, (1.20 fl oz)

23 calories of Flour, white, (0.05 cup)

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

5 calories of Lamb Oxo cube, (0.30 serving)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

1 calories of Garlic, (0.20 clove)

0 calories of Water, tap, (1.60 fl oz)


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