Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 146.2
Total Fat 10.9 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 192.0 mg
Potassium 158.8 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.9 g
Sugars 3.3 g
Protein 2.7 g
Vitamin A 27.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 132.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.4 %
Copper 2.2 %
Folate 3.3 %
Iron 9.9 %
Magnesium 2.6 %
Manganese 5.8 %
Niacin 2.1 %
Pantothenic Acid 1.8 %
Phosphorus 1.8 %
Riboflavin 1.5 %
Selenium 0.6 %
Thiamin 2.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Vegetables

View the full Thai Red Curry Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Vegetables

60 calories of Rooster Brand Coconut Milk, (0.25 cup)

21 calories of Canola Oil, (0.17 tbsp)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

13 calories of A Taste of Thai - Red Curry Paste, (0.67 tsp)

13 calories of Bell peppers (Green, Red, Yellow, Orange), (0.33 cup)

8 calories of 1 med yellow onion, (0.17 serving)

7 calories of Sesame Oil, (0.17 1tsp)

4 calories of Snap peas, (0.17 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Ginger Root, (0.50 tsp)


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