Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 182.7 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 55.0 mg |
| Sodium | 95.4 mg |
| Potassium | 314.3 mg |
| Total Carbohydrate | 11.2 g |
| Dietary Fiber | 2.4 g |
| Sugars | 2.2 g |
| Protein | 23.5 g |
| Vitamin A | 6.1 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 12.1 % |
| Vitamin C | 67.5 % |
| Vitamin D | 6.7 % |
| Vitamin E | 2.3 % |
| Calcium | 3.2 % |
| Copper | 9.5 % |
| Folate | 7.1 % |
| Iron | 5.2 % |
| Magnesium | 4.0 % |
| Manganese | 9.0 % |
| Niacin | 8.4 % |
| Pantothenic Acid | 6.5 % |
| Phosphorus | 6.5 % |
| Riboflavin | 10.4 % |
| Selenium | 5.3 % |
| Thiamin | 6.2 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Tilapia Filet
View the full Baked Tilapia Filet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Tilapia Filet
110 calories of Tilapia filet, raw, (4 oz)
34 calories of Margarine, soft, (1 tsp)
30 calories of Onions, raw, (0.50 cup, chopped)
13 calories of Green Peppers (bell peppers), (4 tbsp)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
Calories per serving of Baked Tilapia Filet
110 calories of Tilapia filet, raw, (4 oz)
34 calories of Margarine, soft, (1 tsp)
30 calories of Onions, raw, (0.50 cup, chopped)
13 calories of Green Peppers (bell peppers), (4 tbsp)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
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