Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 894.9
Total Fat 44.6 g
Saturated Fat 6.4 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 30.4 g
Cholesterol 0.0 mg
Sodium 270.6 mg
Potassium 1,165.7 mg
Total Carbohydrate 122.0 g
Dietary Fiber 30.9 g
Sugars 2.5 g
Protein 20.2 g
Vitamin A 67.6 %
Vitamin B-12 0.0 %
Vitamin B-6 33.4 %
Vitamin C 157.7 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 14.0 %
Copper 39.0 %
Folate 25.8 %
Iron 36.5 %
Magnesium 67.2 %
Manganese 223.0 %
Niacin 43.3 %
Pantothenic Acid 19.5 %
Phosphorus 48.0 %
Riboflavin 16.5 %
Selenium 6.2 %
Thiamin 29.5 %
Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in kisir

View the full kisir Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of kisir

479 calories of Bulgur, dry, (1 cup)

360 calories of Extra Virgin Olive Oil, (3 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

11 calories of Parsley, (0.50 cup)

11 calories of Lemons, (0.50 fruit without seeds)

10 calories of Tomato Paste, (12.50 grams)

3 calories of pepper paste, turkish style, (1 tbsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.