Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 391.6
Total Fat 17.9 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.9 g
Cholesterol 76.9 mg
Sodium 802.0 mg
Potassium 647.9 mg
Total Carbohydrate 36.8 g
Dietary Fiber 9.8 g
Sugars 2.3 g
Protein 25.2 g
Vitamin A 129.6 %
Vitamin B-12 0.3 %
Vitamin B-6 28.2 %
Vitamin C 25.9 %
Vitamin D 6.2 %
Vitamin E 16.3 %
Calcium 22.7 %
Copper 11.7 %
Folate 22.7 %
Iron 18.0 %
Magnesium 13.3 %
Manganese 40.8 %
Niacin 5.0 %
Pantothenic Acid 5.3 %
Phosphorus 13.5 %
Riboflavin 6.3 %
Selenium 5.4 %
Thiamin 7.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veg and White Fish Curry

View the full Veg and White Fish Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veg and White Fish Curry

102 calories of Butter, unsalted, (1 tbsp)

85 calories of Chickpeas (garbanzo beans), (71.67 grams)

75 calories of Aqua Star Wild Caught (not farm raised) Flounder Fillet, (3.33 oz)

31 calories of Coconut flour - 2 tablespoons, (0.25 serving)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

18 calories of Onions, raw, (0.67 small)

14 calories of Curry powder, (0.67 tbsp)

13 calories of Coconut Oil, (0.33 1tsp)

12 calories of Whole Wheat Flour, (0.03 cup)

11 calories of Almond Breeze Almond coconut milk unsweetened, (0.25 cup)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.17 tsp)


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