Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 507.3
Total Fat 22.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 1.8 g
Cholesterol 296.8 mg
Sodium 1,195.3 mg
Potassium 691.7 mg
Total Carbohydrate 27.3 g
Dietary Fiber 1.3 g
Sugars 2.2 g
Protein 43.9 g
Vitamin A 5.0 %
Vitamin B-12 224.6 %
Vitamin B-6 19.1 %
Vitamin C 10.8 %
Vitamin D 3.0 %
Vitamin E 20.2 %
Calcium 23.8 %
Copper 63.0 %
Folate 36.7 %
Iron 19.0 %
Magnesium 18.6 %
Manganese 28.0 %
Niacin 40.0 %
Pantothenic Acid 12.4 %
Phosphorus 49.0 %
Riboflavin 20.1 %
Selenium 132.0 %
Thiamin 27.4 %
Zinc 55.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crab cakes

View the full crab cakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crab cakes

185 calories of Blue Crab, (6.40 oz)

123 calories of Bread, italian, (1.60 oz)

112 calories of Kraft Mayo Light Mayonnaise (Mayo), (3.20 tbsp)

33 calories of Egg, fresh, whole, raw, (0.40 extra large)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.20 tsp)

0 calories of Lemon Juice, (0.02 fl oz)


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