Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 151.3
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 45.4 mg
Sodium 324.5 mg
Potassium 541.5 mg
Total Carbohydrate 23.6 g
Dietary Fiber 5.1 g
Sugars 4.5 g
Protein 12.9 g
Vitamin A 50.9 %
Vitamin B-12 55.2 %
Vitamin B-6 15.9 %
Vitamin C 32.3 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 7.4 %
Copper 20.7 %
Folate 12.7 %
Iron 7.8 %
Magnesium 10.8 %
Manganese 15.6 %
Niacin 14.0 %
Pantothenic Acid 4.8 %
Phosphorus 16.0 %
Riboflavin 5.3 %
Selenium 26.8 %
Thiamin 10.7 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maryland Crab Soup

View the full Maryland Crab Soup Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maryland Crab Soup

46 calories of Blue Crab, (1.60 oz)

41 calories of Potato, raw, (0.40 cup diced)

33 calories of Mixed Vegetables, frozen, (0.18 package (10 oz))

20 calories of Del Monte Diced Tomatoes, No Salt Added, (0.40 cup)

5 calories of College Inn Garden Vegetable Broth, (0.20 cup)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Celery, raw, (0.10 tbsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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