Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 132.4
Total Fat 5.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 146.5 mg
Sodium 501.0 mg
Potassium 289.4 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.8 g
Sugars 0.9 g
Protein 18.7 g
Vitamin A 4.1 %
Vitamin B-12 94.8 %
Vitamin B-6 8.8 %
Vitamin C 12.5 %
Vitamin D 2.2 %
Vitamin E 5.3 %
Calcium 10.0 %
Copper 24.9 %
Folate 12.5 %
Iron 5.7 %
Magnesium 7.0 %
Manganese 8.0 %
Niacin 12.8 %
Pantothenic Acid 5.4 %
Phosphorus 18.8 %
Riboflavin 7.5 %
Selenium 50.8 %
Thiamin 6.1 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eastern Shore Crab Cakes

View the full Eastern Shore Crab Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eastern Shore Crab Cakes

77 calories of Blue Crab, (2.67 oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)

17 calories of bread - multi grain - Weight Watchers (2 slices), (0.17 serving)

7 calories of Olive Oil, (0.17 1tsp)

2 calories of Sour cream, non fat, (0.33 tbsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Scallions, raw, (0.04 cup, chopped)

0 calories of Dry Mustard, (0.17 tsp)

0 calories of Old Bay Seasoning, (0.33 tsp)


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