Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 538.0
Total Fat 30.2 g
Saturated Fat 18.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.8 g
Cholesterol 72.0 mg
Sodium 372.7 mg
Potassium 252.8 mg
Total Carbohydrate 54.2 g
Dietary Fiber 5.4 g
Sugars 5.7 g
Protein 15.4 g
Vitamin A 73.2 %
Vitamin B-12 3.6 %
Vitamin B-6 6.6 %
Vitamin C 43.2 %
Vitamin D 1.7 %
Vitamin E 3.8 %
Calcium 21.6 %
Copper 4.8 %
Folate 39.2 %
Iron 15.8 %
Magnesium 5.9 %
Manganese 8.8 %
Niacin 19.9 %
Pantothenic Acid 4.9 %
Phosphorus 15.5 %
Riboflavin 23.7 %
Selenium 7.3 %
Thiamin 41.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera

View the full Pasta Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera

212 calories of Butter, unsalted, (0.13 cup)

200 calories of Fettucine Pasta (Bertolli), (2 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

23 calories of Coconut Milk, Lite, Canned, Thai Kitchen, (1 oz)

14 calories of Peas, frozen, (0.13 cup)

8 calories of Cooked Onion, (0.09 cup)

8 calories of Onion Raw 1 cup chopped, (20 serving)

7 calories of Carrot - raw, chopped, (0.13 cup)

6 calories of Cauliflower, raw, (0.25 cup)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Broccoli, fresh, (0.25 spear (about 5" long))

2 calories of Mushrooms, fresh, (0.50 medium)

2 calories of Better than Bouillon - Chicken, 1tsp, (0.13 tsp)

2 calories of chopped green onion tops, (0.06 cup)

0 calories of Basil, (0.25 tbsp)


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