Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 327.1
Total Fat 13.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 5.3 g
Cholesterol 84.8 mg
Sodium 629.4 mg
Potassium 290.0 mg
Total Carbohydrate 33.1 g
Dietary Fiber 3.1 g
Sugars 3.2 g
Protein 18.8 g
Vitamin A 16.6 %
Vitamin B-12 5.7 %
Vitamin B-6 20.0 %
Vitamin C 15.1 %
Vitamin D 1.6 %
Vitamin E 3.4 %
Calcium 3.7 %
Copper 7.9 %
Folate 20.2 %
Iron 13.3 %
Magnesium 9.2 %
Manganese 29.7 %
Niacin 30.8 %
Pantothenic Acid 9.6 %
Phosphorus 20.5 %
Riboflavin 10.7 %
Selenium 30.4 %
Thiamin 20.9 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried rice

View the full Fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried rice

103 calories of White Rice, long grain, cooked, (0.50 cup)

60 calories of Sesame Oil, (0.50 tbsp)

54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

28 calories of Peas, frozen, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Bean sprouts, (0.25 cup)

4 calories of Soy Sauce, (0.50 tbsp)


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