Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 255.1
Total Fat 14.3 g
Saturated Fat 4.4 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 5.2 g
Cholesterol 21.4 mg
Sodium 552.5 mg
Potassium 55.2 mg
Total Carbohydrate 5.1 g
Dietary Fiber 2.5 g
Sugars 4.2 g
Protein 22.2 g
Vitamin A 38.3 %
Vitamin B-12 3.9 %
Vitamin B-6 1.6 %
Vitamin C 120.4 %
Vitamin D 1.9 %
Vitamin E 0.7 %
Calcium 18.3 %
Copper 2.0 %
Folate 1.0 %
Iron 2.6 %
Magnesium 1.9 %
Manganese 0.4 %
Niacin 2.1 %
Pantothenic Acid 1.7 %
Phosphorus 14.0 %
Riboflavin 7.5 %
Selenium 7.1 %
Thiamin 0.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Omelet

View the full Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Omelet

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

60 calories of Egg - Eggbeaters, (0.50 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

36 calories of Barlean's Flax Oil, (0.33 tbsp)

25 calories of Oscar Mayer Bacon Pieces, (1 tbsp)

20 calories of FROZEN RED YELLOW AND GREEN BELL PEPPER STRIPS, (1 serving)

2 calories of Mushrooms, fresh, (1 small)


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