Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 351.8
Total Fat 9.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.2 g
Cholesterol 65.0 mg
Sodium 214.7 mg
Potassium 106.9 mg
Total Carbohydrate 39.8 g
Dietary Fiber 2.5 g
Sugars 3.3 g
Protein 28.8 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 1.0 %
Copper 9.1 %
Folate 2.1 %
Iron 3.4 %
Magnesium 16.5 %
Manganese 2.7 %
Niacin 8.9 %
Pantothenic Acid 0.7 %
Phosphorus 1.9 %
Riboflavin 1.2 %
Selenium 1.6 %
Thiamin 5.2 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Chicken

View the full Teriyaki Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken

150 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.50 cup)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

31 calories of Canola Oil, (0.25 tbsp)

21 calories of Nestle Chef Mate Teriyaki Sauce, (1 tbsp)

7 calories of Garlic powder, (0.25 tbsp)

3 calories of Broccoli, fresh, (0.13 cup, chopped or diced)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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