Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 352.9
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 850.8 mg
Potassium 914.1 mg
Total Carbohydrate 74.2 g
Dietary Fiber 19.1 g
Sugars 9.9 g
Protein 16.7 g
Vitamin A 90.1 %
Vitamin B-12 0.0 %
Vitamin B-6 28.2 %
Vitamin C 32.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 14.4 %
Copper 22.2 %
Folate 46.7 %
Iron 33.4 %
Magnesium 28.0 %
Manganese 54.9 %
Niacin 10.7 %
Pantothenic Acid 9.8 %
Phosphorus 25.9 %
Riboflavin 11.1 %
Selenium 6.3 %
Thiamin 19.1 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Veggie Chili

View the full Crockpot Veggie Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Veggie Chili

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

65 calories of Bush's Vegetarian Baked Beans, (0.25 cup)

57 calories of Beans, black, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

41 calories of Sweet Corn, Canned, (0.25 cup)

21 calories of Butternut Squash, (0.25 cup, cubes)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Garlic, (1 clove)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Basil, (0.13 tbsp)

0 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.13 serving)


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