Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 250.4
Total Fat 8.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 130.2 mg
Sodium 981.9 mg
Potassium 288.3 mg
Total Carbohydrate 21.6 g
Dietary Fiber 2.5 g
Sugars 3.3 g
Protein 23.5 g
Vitamin A 20.5 %
Vitamin B-12 15.2 %
Vitamin B-6 10.2 %
Vitamin C 9.1 %
Vitamin D 28.7 %
Vitamin E 4.3 %
Calcium 21.5 %
Copper 19.6 %
Folate 4.8 %
Iron 19.0 %
Magnesium 15.0 %
Manganese 9.5 %
Niacin 14.2 %
Pantothenic Acid 4.4 %
Phosphorus 25.9 %
Riboflavin 8.9 %
Selenium 46.5 %
Thiamin 8.1 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and polenta casserole

View the full Shrimp and polenta casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and polenta casserole

80 calories of Shrimp, raw, (2.67 oz)

75 calories of Yellow Cornmeal, (0.17 cup)

51 calories of Goat Cheese, Soft, (0.67 oz)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

10 calories of Vegetable Broth, (0.67 cup)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

3 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.42 serving)

1 calories of Garlic, (0.17 clove)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.17 serving)


No nutrition or calorie comments found.