Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 172.0 | Total Fat | 9.0 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 55.0 mg |
Sodium | 99.3 mg |
Potassium | 365.5 mg |
Total Carbohydrate | 0.9 g |
Dietary Fiber | 0.2 g |
Sugars | 0.1 g |
Protein | 22.8 g |
Vitamin A | 4.1 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 1.4 % |
Vitamin C | 2.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.7 % |
Copper | 0.4 % |
Folate | 0.2 % |
Iron | 3.0 % |
Magnesium | 0.6 % |
Manganese | 1.6 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.4 % |
Riboflavin | 0.5 % |
Selenium | 0.2 % |
Thiamin | 0.3 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tilapia with a garlic lemon cayenne marinade
View the full Tilapia with a garlic lemon cayenne marinade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tilapia with a garlic lemon cayenne marinade
110 calories of Tilapia filet, raw, (4 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
1 calories of Garlic, (0.25 clove)
1 calories of Lemon juice, (0.25 tbsp)
1 calories of Dill weed, dried, (0.25 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
Calories per serving of Tilapia with a garlic lemon cayenne marinade
110 calories of Tilapia filet, raw, (4 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
1 calories of Garlic, (0.25 clove)
1 calories of Lemon juice, (0.25 tbsp)
1 calories of Dill weed, dried, (0.25 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
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