Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 283.2
Total Fat 11.8 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.6 g
Cholesterol 23.9 mg
Sodium 1,049.2 mg
Potassium 996.0 mg
Total Carbohydrate 28.2 g
Dietary Fiber 8.9 g
Sugars 0.1 g
Protein 18.5 g
Vitamin A 18.3 %
Vitamin B-12 6.8 %
Vitamin B-6 20.2 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 43.6 %
Copper 15.1 %
Folate 16.8 %
Iron 10.5 %
Magnesium 18.5 %
Manganese 31.9 %
Niacin 15.3 %
Pantothenic Acid 12.0 %
Phosphorus 33.5 %
Riboflavin 15.4 %
Selenium 13.1 %
Thiamin 14.9 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free eggplant parmigana

View the full Gluten free eggplant parmigana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free eggplant parmigana

114 calories of Parmesan Cheese, grated, (0.25 cup)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

9 calories of Egg white, fresh, (0.50 large)

0 calories of 1 calorie cooking spray (oil equivalent), (0.75 serving)


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