Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 277.3
Total Fat 20.5 g
Saturated Fat 7.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.4 g
Cholesterol 311.8 mg
Sodium 245.9 mg
Potassium 227.5 mg
Total Carbohydrate 6.6 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 17.6 g
Vitamin A 10.9 %
Vitamin B-12 12.3 %
Vitamin B-6 7.4 %
Vitamin C 33.4 %
Vitamin D 15.0 %
Vitamin E 0.0 %
Calcium 4.1 %
Copper 0.6 %
Folate 9.7 %
Iron 7.2 %
Magnesium 1.0 %
Manganese 0.0 %
Niacin 1.1 %
Pantothenic Acid 0.2 %
Phosphorus 16.3 %
Riboflavin 15.7 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole w/Bacon (Low Carb & Gluten-Free)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole w/Bacon (Low Carb & Gluten-Free)

108 calories of Egg, fresh, whole, raw, (1.50 large)

83 calories of Colby and Monterey Jack Cheese shredded, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of bacon, precooked 4 slices, (0.38 serving)

14 calories of Vegetable, Baked Potato (with skin - 6 oz before baking), (0.69 oz)

7 calories of Half and Half Cream, (0.38 tbsp)

4 calories of Green Bell Pepper - 1 large pepper, (0.13 serving)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)


No nutrition or calorie comments found.