Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 68.1
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.4 mg
Sodium 24.1 mg
Potassium 420.4 mg
Total Carbohydrate 7.9 g
Dietary Fiber 3.2 g
Sugars 2.5 g
Protein 2.4 g
Vitamin A 30.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 101.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 5.3 %
Copper 3.9 %
Folate 10.7 %
Iron 3.8 %
Magnesium 6.5 %
Manganese 11.1 %
Niacin 2.8 %
Pantothenic Acid 3.1 %
Phosphorus 5.6 %
Riboflavin 4.7 %
Selenium 2.1 %
Thiamin 3.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli, Zucchini & Bell Peppers

View the full Broccoli, Zucchini & Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli, Zucchini & Bell Peppers

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

11 calories of Zucchini, (0.38 cup, sliced)

6 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.13 serving)

4 calories of Bell Pepper - Whole Green, (0.13 serving)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

2 calories of Cheese-Kraft Grated Parmesean, (0.50 gram(s))


No nutrition or calorie comments found.