Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 229.6
Total Fat 8.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 80.0 mg
Sodium 94.5 mg
Potassium 38.5 mg
Total Carbohydrate 14.2 g
Dietary Fiber 1.7 g
Sugars 0.5 g
Protein 23.7 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.0 %
Copper 2.0 %
Folate 0.5 %
Iron 11.4 %
Magnesium 5.4 %
Manganese 26.7 %
Niacin 3.2 %
Pantothenic Acid 1.9 %
Phosphorus 3.8 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 3.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Brown Rice

View the full Fried Brown Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Brown Rice

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

55 calories of Brown Rice, medium grain, (0.25 cup)

9 calories of Cabbage, boiled , (0.25 cup)

6 calories of Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower), (0.25 cup)


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