Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 228.3
Total Fat 7.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 20.4 mg
Sodium 1,112.0 mg
Potassium 847.7 mg
Total Carbohydrate 26.9 g
Dietary Fiber 2.9 g
Sugars 15.6 g
Protein 14.1 g
Vitamin A 144.2 %
Vitamin B-12 7.9 %
Vitamin B-6 16.3 %
Vitamin C 22.6 %
Vitamin D 20.1 %
Vitamin E 5.2 %
Calcium 35.3 %
Copper 12.1 %
Folate 17.8 %
Iron 13.8 %
Magnesium 14.0 %
Manganese 33.4 %
Niacin 17.6 %
Pantothenic Acid 10.3 %
Phosphorus 30.5 %
Riboflavin 24.3 %
Selenium 9.2 %
Thiamin 8.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Leek Soup

View the full Curry Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Leek Soup

75 calories of Milk, canned, evaporated, nonfat, (3 fl oz)

51 calories of Butter, salted, (0.50 tbsp)

41 calories of Leeks, (0.75 leek)

19 calories of Carrots, raw, (0.38 cup, strips or slices)

5 calories of Chicken Broth, (3.63 fl oz)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Chicken bouillon, (0.50 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Curry powder, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)


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