Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 211.6
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 651.0 mg
Potassium 1,029.0 mg
Total Carbohydrate 35.3 g
Dietary Fiber 8.9 g
Sugars 12.2 g
Protein 5.4 g
Vitamin A 38.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 66.6 %
Vitamin D 0.0 %
Vitamin E 13.4 %
Calcium 4.3 %
Copper 15.3 %
Folate 13.1 %
Iron 13.2 %
Magnesium 14.8 %
Manganese 26.0 %
Niacin 12.1 %
Pantothenic Acid 8.4 %
Phosphorus 10.3 %
Riboflavin 9.9 %
Selenium 1.8 %
Thiamin 9.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ragot

View the full Ragot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ragot

60 calories of Olive Oil, (1.50 1tsp)

39 calories of Tomato Sauce, (0.50 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.25 serving)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

4 calories of Garlic, (1 clove)


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