Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 213.7
Total Fat 10.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.2 g
Cholesterol 17.7 mg
Sodium 240.3 mg
Potassium 189.4 mg
Total Carbohydrate 28.4 g
Dietary Fiber 2.4 g
Sugars 0.3 g
Protein 4.4 g
Vitamin A 1.0 %
Vitamin B-12 0.7 %
Vitamin B-6 9.4 %
Vitamin C 4.4 %
Vitamin D 0.5 %
Vitamin E 9.2 %
Calcium 6.3 %
Copper 4.9 %
Folate 6.1 %
Iron 6.6 %
Magnesium 5.6 %
Manganese 11.6 %
Niacin 8.9 %
Pantothenic Acid 2.2 %
Phosphorus 5.4 %
Riboflavin 4.3 %
Selenium 3.1 %
Thiamin 5.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana and Peanut Muffins

View the full Banana and Peanut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana and Peanut Muffins

58 calories of Canola Oil, (0.03 cup)

55 calories of Whole Wheat Flour ( No Name ) per 30 g ( 1/4 cup), (0.50 serving)

34 calories of Peanuts, dry-roasted, (0.04 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

26 calories of Banana, fresh, (0.13 cup, mashed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.04 serving)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.