Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 365.5
Total Fat 22.9 g
Saturated Fat 7.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 12.1 g
Cholesterol 70.5 mg
Sodium 517.4 mg
Potassium 871.3 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.7 g
Sugars 0.1 g
Protein 27.2 g
Vitamin A 119.5 %
Vitamin B-12 38.8 %
Vitamin B-6 13.3 %
Vitamin C 48.3 %
Vitamin D 1.3 %
Vitamin E 8.9 %
Calcium 10.7 %
Copper 6.2 %
Folate 34.8 %
Iron 15.1 %
Magnesium 33.4 %
Manganese 43.6 %
Niacin 9.4 %
Pantothenic Acid 2.7 %
Phosphorus 34.4 %
Riboflavin 13.6 %
Selenium 48.7 %
Thiamin 2.1 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in scallops piccata

View the full scallops piccata Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of scallops piccata

133 calories of Scallops, raw, (5.33 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

68 calories of Butter, salted, (0.67 tbsp)

23 calories of White Wine, (0.33 glass (3.5 fl oz))

13 calories of Spinach - Dole Baby Spinach, (2 oz)

3 calories of Garlic, (0.67 clove)

2 calories of Lemon juice, (0.67 tbsp)

1 calories of Parsley, (1 tbsp)

1 calories of Capers, canned, (0.67 tbsp, drained)


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