Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.8
Total Fat 9.4 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.7 g
Cholesterol 70.3 mg
Sodium 385.6 mg
Potassium 295.7 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.8 g
Sugars 2.5 g
Protein 29.4 g
Vitamin A 16.6 %
Vitamin B-12 11.6 %
Vitamin B-6 37.3 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 11.0 %
Copper 3.6 %
Folate 2.4 %
Iron 10.0 %
Magnesium 10.1 %
Manganese 13.9 %
Niacin 64.7 %
Pantothenic Acid 9.3 %
Phosphorus 23.5 %
Riboflavin 7.5 %
Selenium 30.1 %
Thiamin 6.1 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

46 calories of Coconut Oil Organic - Spectrum Naturals, (0.38 tbsp)

17 calories of Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, (0.13 serving)

7 calories of Coconut Milk (Silk), (0.09 cup)

6 calories of Onion, raw (sliced), (0.13 cup)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Garlic (1 clove), (0.50 serving)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Coriander, ground, (0.13 tsp)

0 calories of Cumin (ground), (0.13 tsp)


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