Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 24.0 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 5.7 mg |
| Sodium | 45.9 mg |
| Potassium | 87.1 mg |
| Total Carbohydrate | 2.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.8 g |
| Protein | 3.0 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 5.1 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 1.9 % |
| Copper | 0.7 % |
| Folate | 1.0 % |
| Iron | 0.3 % |
| Magnesium | 2.8 % |
| Manganese | 1.0 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 5.7 % |
| Riboflavin | 2.7 % |
| Selenium | 5.4 % |
| Thiamin | 0.8 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bay Scallops in Cream Sauce
View the full Bay Scallops in Cream Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bay Scallops in Cream Sauce
13 calories of Scallops, raw, (0.50 unit 2 large or 5 small)
9 calories of Fat free half and half, (1 tbsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
Calories per serving of Bay Scallops in Cream Sauce
13 calories of Scallops, raw, (0.50 unit 2 large or 5 small)
9 calories of Fat free half and half, (1 tbsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
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