Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.5
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 8.1 mg
Sodium 615.9 mg
Potassium 911.6 mg
Total Carbohydrate 26.3 g
Dietary Fiber 5.6 g
Sugars 2.4 g
Protein 7.1 g
Vitamin A 64.4 %
Vitamin B-12 2.1 %
Vitamin B-6 21.5 %
Vitamin C 143.5 %
Vitamin D 2.6 %
Vitamin E 1.8 %
Calcium 5.7 %
Copper 10.6 %
Folate 8.4 %
Iron 14.1 %
Magnesium 9.6 %
Manganese 13.6 %
Niacin 12.9 %
Pantothenic Acid 6.0 %
Phosphorus 12.2 %
Riboflavin 9.1 %
Selenium 5.7 %
Thiamin 16.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable & Tomato Ham Soup

View the full Vegetable & Tomato Ham Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable & Tomato Ham Soup

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

32 calories of Canned Tomato, Crushed, 28oz, (3.50 oz)

26 calories of Ham, regular (11% fat), (0.50 slice (6-1/4" x 4" x 1/16"))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Zucchini, (0.25 cup, sliced)

3 calories of Mushrooms, fresh, (0.75 medium)

2 calories of Chicken broth Great Value, (0.48 cup)

2 calories of Green Beans (snap), (1.25 beans (4" long))

1 calories of Baby Carrots, raw, (0.13 large)


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