Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 120.0 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 6.2 mg |
Sodium | 661.7 mg |
Potassium | 52.4 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 0.1 g |
Sugars | 6.2 g |
Protein | 6.6 g |
Vitamin A | 1.2 % | Vitamin B-12 | 0.6 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 0.8 % |
Copper | 0.2 % |
Folate | 0.7 % |
Iron | 1.6 % |
Magnesium | 0.4 % |
Manganese | 0.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 1.9 % |
Riboflavin | 2.3 % |
Selenium | 4.5 % |
Thiamin | 1.0 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crab Cakes (Using imitation crab)
View the full Crab Cakes (Using imitation crab) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crab Cakes (Using imitation crab)
72 calories of Crab Supreme, imitation crab meat, (0.45 cup)
20 calories of Corn Flake Crumbs, (1 tbsp)
10 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.30 tbsp)
7 calories of Egg substitute, liquid (Egg Beaters), (0.05 cup)
2 calories of Olive Oil, (0.05 1tsp)
1 calories of Celery, raw, (0.03 cup, diced)
Calories per serving of Crab Cakes (Using imitation crab)
72 calories of Crab Supreme, imitation crab meat, (0.45 cup)
20 calories of Corn Flake Crumbs, (1 tbsp)
10 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.30 tbsp)
7 calories of Egg substitute, liquid (Egg Beaters), (0.05 cup)
2 calories of Olive Oil, (0.05 1tsp)
1 calories of Celery, raw, (0.03 cup, diced)
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Nutrition & Calorie Comments