Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 125.9
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 878.2 mg
Potassium 513.5 mg
Total Carbohydrate 27.3 g
Dietary Fiber 8.4 g
Sugars 3.2 g
Protein 5.0 g
Vitamin A 159.6 %
Vitamin B-12 0.0 %
Vitamin B-6 21.6 %
Vitamin C 64.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 7.8 %
Copper 8.9 %
Folate 20.7 %
Iron 11.2 %
Magnesium 12.8 %
Manganese 31.9 %
Niacin 6.7 %
Pantothenic Acid 5.6 %
Phosphorus 9.5 %
Riboflavin 5.0 %
Selenium 3.6 %
Thiamin 8.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Butternut Squash Curry

View the full Crock Pot Butternut Squash Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Butternut Squash Curry

52 calories of Chickpeas (garbanzo beans), (43.90 grams)

33 calories of Butternut Squash, (0.40 cup, cubes)

14 calories of Cauliflower, frozen, cooked, (0.40 cup (1" pieces))

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.19 cup)

8 calories of Carrots, raw, (0.30 medium)

6 calories of Curry powder, (0.30 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

0 calories of Salt, (0.10 tbsp)


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