Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 44.3
Total Fat 2.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 24.0 mg
Sodium 115.7 mg
Potassium 37.9 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 4.2 g
Vitamin A 2.0 %
Vitamin B-12 3.7 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 0.5 %
Vitamin E 0.3 %
Calcium 2.5 %
Copper 0.4 %
Folate 1.5 %
Iron 1.4 %
Magnesium 0.5 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 0.9 %
Phosphorus 4.7 %
Riboflavin 4.7 %
Selenium 4.8 %
Thiamin 0.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Cheese Cups

View the full Breakfast Cheese Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Cheese Cups

22 calories of Low fat cream cheese, (0.04 cup)

13 calories of Cottage Cheese, 1% Milkfat, (0.08 cup (not packed))

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Egg white, fresh, (0.08 large)

0 calories of orange zest, (0.02 tsp)

0 calories of Splenda, (1.33 tsp)

0 calories of almond extract, (0.02 tsp)


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