Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 108.2
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 74.2 mg
Potassium 475.6 mg
Total Carbohydrate 14.5 g
Dietary Fiber 4.4 g
Sugars 2.8 g
Protein 3.4 g
Vitamin A 149.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 233.9 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 7.9 %
Copper 4.7 %
Folate 15.8 %
Iron 15.8 %
Magnesium 7.1 %
Manganese 15.4 %
Niacin 5.7 %
Pantothenic Acid 5.0 %
Phosphorus 6.8 %
Riboflavin 6.7 %
Selenium 2.8 %
Thiamin 6.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Very Veggie salad

View the full Very Veggie salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Very Veggie salad

40 calories of Olive Oil, (1 1tsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Baby Romaine Lettuce, (1 cup)

7 calories of Yellow Peppers (bell peppers), (5 strips)

7 calories of Cabbage, red, fresh, (0.25 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Onions, raw, (1 slice, medium (1/8" thick))

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))

4 calories of cucumbers, with peel, raw, (0.25 cup)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (1 tbsp)


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