Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 173.5 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 105.6 mg |
| Potassium | 1,240.0 mg |
| Total Carbohydrate | 36.7 g |
| Dietary Fiber | 13.9 g |
| Sugars | 5.7 g |
| Protein | 8.7 g |
| Vitamin A | 58.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 19.5 % |
| Vitamin C | 104.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.5 % |
| Calcium | 31.7 % |
| Copper | 24.0 % |
| Folate | 104.7 % |
| Iron | 29.0 % |
| Magnesium | 43.3 % |
| Manganese | 156.6 % |
| Niacin | 18.8 % |
| Pantothenic Acid | 12.2 % |
| Phosphorus | 19.8 % |
| Riboflavin | 26.4 % |
| Selenium | 5.1 % |
| Thiamin | 27.6 % |
| Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried okra
View the full Curried okra Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried okra
71 calories of Okra, frozen, cooked, (1 package (10 oz) yields)
52 calories of Red Ripe Tomatoes, (2 tomato)
23 calories of Yellow Onion Small, (0.50 serving)
20 calories of Curry powder, (1 tbsp)
8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)
Calories per serving of Curried okra
71 calories of Okra, frozen, cooked, (1 package (10 oz) yields)
52 calories of Red Ripe Tomatoes, (2 tomato)
23 calories of Yellow Onion Small, (0.50 serving)
20 calories of Curry powder, (1 tbsp)
8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)
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