Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 94.6
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 33.6 mg
Potassium 463.2 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.7 g
Sugars 1.5 g
Protein 1.6 g
Vitamin A 18.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.0 %
Copper 6.0 %
Folate 9.4 %
Iron 4.2 %
Magnesium 7.5 %
Manganese 18.6 %
Niacin 4.3 %
Pantothenic Acid 3.3 %
Phosphorus 5.9 %
Riboflavin 6.4 %
Selenium 1.1 %
Thiamin 6.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caponata Salad

View the full Caponata Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caponata Salad

21 calories of Olive Oil, (0.18 tbsp)

20 calories of Champagne vinegar, (2 tbsp)

17 calories of Red Wine, (0.67 fl oz)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

5 calories of Summer Squash, (0.25 cup, sliced)

0 calories of Basil, (0.08 tbsp)

0 calories of Splenda, (0.17 tsp)


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