Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 64.5
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 478.5 mg
Potassium 99.2 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.4 g
Sugars 3.3 g
Protein 2.5 g
Vitamin A 41.0 %
Vitamin B-12 0.5 %
Vitamin B-6 2.7 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 1.9 %
Copper 3.9 %
Folate 6.9 %
Iron 3.0 %
Magnesium 5.7 %
Manganese 10.3 %
Niacin 4.8 %
Pantothenic Acid 1.1 %
Phosphorus 2.5 %
Riboflavin 1.3 %
Selenium 1.5 %
Thiamin 1.7 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Carrot-Cabbage Salad

View the full Vietnamese Carrot-Cabbage Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Carrot-Cabbage Salad

26 calories of Peanuts, dry-roasted, (0.03 cup)

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

7 calories of Carrot - raw, chopped, (0.13 cup)

7 calories of 1 Tbs. chpped fresh mint, (1.33 serving)

4 calories of Cabbage, napa, (0.33 cup)

2 calories of Fish Sauce, (0.33 tbsp)

2 calories of Lime Juice, (0.03 cup)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Cilantro, raw, (1.33 tbsp)


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