Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 73.2
Total Fat 2.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 26.9 mg
Sodium 76.3 mg
Potassium 261.4 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.5 g
Sugars 0.4 g
Protein 3.4 g
Vitamin A 7.8 %
Vitamin B-12 1.7 %
Vitamin B-6 5.6 %
Vitamin C 9.6 %
Vitamin D 0.8 %
Vitamin E 1.5 %
Calcium 5.0 %
Copper 4.5 %
Folate 7.3 %
Iron 5.4 %
Magnesium 4.7 %
Manganese 11.0 %
Niacin 5.2 %
Pantothenic Acid 3.7 %
Phosphorus 6.2 %
Riboflavin 6.3 %
Selenium 5.8 %
Thiamin 8.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Tomato Casserole

View the full Eggplant Tomato Casserole Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Tomato Casserole

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

14 calories of Cheddar Cheese, (0.03 cup, shredded)

8 calories of Red Ripe Tomatoes, (0.22 large whole (3" dia))

8 calories of Egg, fresh, whole, raw, (0.11 large)

3 calories of Onions, raw, (0.11 small)

1 calories of Pepper, black, (0.06 tbsp)

1 calories of Oregano, ground, (0.06 tbsp)


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